Breakfast
Malawah (Somali Sweet Pancake)
About
Thin, soft Somali crepes scented with cardamom, eaten sweet with honey and tea or savoury alongside a spiced meat suqaar.
Equipment
- Blender or whisk
- Bowl
- Non-stick frying pan
- Ladle
- Spatula
Ingredients
Plain flour1.5 cups
Egg1
Milk1.5 cups
Water1/2 cup
Sugar2 tbsp
Ground cardamom1/2 tsp
Salt1/4 tsp
Melted butter or ghee2 tbsp, plus more for the pan
Report or suggest a fix
Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.