Soup
Fah-Fah (Maraq Fahfah)

Fah-Fah (Maraq Fahfah)

Somalia

110Minutes
EasyLevel
5Serves
9Steps
About

A hearty, chilli-brightened Somali meat-and-vegetable soup eaten across the Horn, ladled over torn flatbread and finished with a squeeze of lime.

Equipment
  • Large pot
  • Ladle
  • Knife
  • Chopping board
Ingredients
Goat or beef, bone-in pieces700 g
Onion, chopped1
Garlic, crushed3 cloves
Tomato, chopped1
Potatoes, cubed2
Carrots, sliced2
Cabbage, shredded2 cups
Green chillies2
Ground coriander1 tsp
Ground cumin1 tsp
Fresh coriander (cilantro)1 small bunch
Lime1
Oil2 tbsp
Salt and black pepperto taste
Waterabout 2 litres

Report or suggest a fix

Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.