Stew
Cassava Leaf Stew
About
Finely pounded cassava leaves simmered long with palm oil, meat, fish and groundnut into a thick, savoury Sierra Leonean stew.
Equipment
- Pot
- Mortar
Ingredients
Pounded cassava leaves4 cups
Beef, fish & chicken700 g
Palm oil¾ cup
Groundnut paste3 tbsp
Onion & pepper2 & 2
Maggi & crayfishto taste
Saltto taste
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