Dessert
Ladob (Plantain & Sweet Potato in Coconut)
About
A warm Seychellois Creole pudding of ripe plantains and sweet potato simmered in vanilla-scented coconut milk until soft and creamy, a sweet finish to island meals.
Equipment
- Saucepan
- Wooden spoon
- Knife
Ingredients
Ripe plantains (or Saint-Jacques bananas)3
Sweet potato, peeled and cubed1 medium
Coconut milk400 ml
Sugar1/3 cup
Vanilla pod (or 1 tsp extract)1
Ground nutmeg1/4 tsp
Pinch of salt1 pinch
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