Ingredients — Kari Koko Zourit (Octopus Coconut Curry)

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Octopus, cleaned

1 kg

Coconut milk

2 cups

Onion

2

Garlic

5 cloves

Fresh ginger

1 thumb

Curry powder (Creole masala)

3 tbsp

Turmeric

1 tsp

Thyme

3 sprigs

Curry leaves

8

Tomato

1

Cinnamon stick

1

Oil

3 tbsp

Salt

to taste

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