Stew
Kari Koko Poul (Chicken Coconut Curry)

Kari Koko Poul (Chicken Coconut Curry)

Seychelles

65Minutes
EasyLevel
4Serves
9Steps
About

A comforting Seychellois chicken curry in coconut milk fragrant with thyme, ginger and curry leaves, a Sunday favourite across the islands.

Equipment
  • Pot
  • Knife
  • Wooden spoon
Ingredients
Chicken, jointed1 kg
Coconut milk2 cups
Onion2
Garlic5 cloves
Fresh ginger1 thumb
Creole curry powder3 tbsp
Turmeric1 tsp
Thyme3 sprigs
Curry leaves8
Tomato2
Cinnamon stick1
Oil3 tbsp
Saltto taste

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