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Fresh okra
500 g
Fresh fish steaks (grouper or snapper)
600 g
Smoked fish
1 cup
Dried shrimp
½ cup
Palm oil
½ cup
Onion
1
Garlic
3 cloves
Ground dried chilli
1 tsp
Scotch bonnet
1
Nététou (fermented locust bean, optional)
1 tsp
Stock cubes
2
Water
5 cups
Salt
to taste
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