Ingredients — Pastels (Senegalese Fish Pies)

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Plain flour

3 cups

White fish fillets

400 g

Onion

1

Garlic

3 cloves

Parsley

1 small bunch

Spring onion

2

Scotch bonnet

1

Stock cube

1

Egg (to seal)

1

Vegetable oil (dough + frying)

as needed

Water

about 1 cup

Salt

to taste

Nothing on the stove

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