Ingredients — Ndambé (Senegalese Bean Stew)

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Dried black-eyed peas

2 cups

Onions

2

Tomato paste

2 tbsp

Fresh tomatoes

2

Garlic

3 cloves

Scotch bonnet

1

Bay leaves

2

Palm oil or vegetable oil

⅓ cup

Stock cubes

2

Water

6 cups

Baguettes, to serve

2

Salt

to taste

Nothing on the stove

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