Ingredients — Mbaxalu Saloum (Serer Millet & Peanut)

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Millet couscous (or rice)

3 cups

Smoked or dried fish

1½ cups

Natural peanut butter

¾ cup

Onions

Tomato paste

2 tbsp

Garlic

3 cloves

Dried mollusks or shrimp (yeet/optional)

¼ cup

Scotch bonnet

Bay leaves

Nététou (fermented locust bean)

1 tsp

Stock cubes

Vegetable oil

⅓ cup

Water

5 cups

Salt

to taste

Nothing on the stove

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