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Beef or lamb, cut in chunks
700 g
Natural peanut butter (unsweetened)
1 cup
Onions
2
Tomato paste
3 tbsp
Fresh tomatoes
2
Garlic
4 cloves
Sweet potato
2
Cassava
300 g
Carrots
2
Cabbage
¼ head
Scotch bonnet
1
Bay leaves
2
Stock cubes
2
Vegetable oil
⅓ cup
Water
6 cups
Salt
to taste
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