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Firm white fish steaks (grouper, mullet or snapper)
800 g
Onions
2, sliced
Garlic
4 cloves
Palm oil or vegetable oil
3 tbsp
Lime or lemon juice
1/3 cup
Tamarind pulp (optional)
1 tbsp
Fresh tomatoes
2
Scotch bonnet pepper
1
Okra or bissap (sorrel) leaves
handful (optional)
Stock cube
2
White rice
3 cups
Black pepper and salt
to taste
Water
about 4 cups
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