Ingredients — Fataya (Senegalese Meat Pastries)

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Plain flour

3 cups

Minced beef

400 g

Onions

2

Garlic

3 cloves

Tomato paste

1 tbsp

Parsley

1 small bunch

Scotch bonnet

1

Stock cube

1

Egg (to seal)

1

Vegetable oil (dough + frying)

as needed

Water

about 1 cup

Salt

to taste

Nothing on the stove

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