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Millet couscous (thiéré)
3 cups
Beef or lamb, cubed
600 g
Onions
3
Tomato paste
3 tbsp
Fresh tomatoes
2
Garlic
4 cloves
Carrots
2
Cassava
300 g
Cabbage
¼ head
Butternut or pumpkin
300 g
Scotch bonnet
1
Bay leaves
2
Stock cubes
2
Vegetable oil
⅓ cup
Water
5 cups
Salt
to taste
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