Ingredients — Boulettes de Poisson

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Boneless white fish fillets

500 g

Onion

1 small, plus 1 large for sauce

Parsley

1 small bunch

Garlic

4 cloves

Scotch bonnet pepper

Egg

Breadcrumbs

1/2 cup

Stock cube

Ripe tomatoes

Tomato paste

2 tbsp

Vegetable oil

3 tbsp, plus more for frying

Bay leaf

Salt and black pepper

to taste

Water or fish stock

1 1/2 cups