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Malsouka or brik pastry sheets (or filo)
10 sheets
Ground almonds
300 g
Caster sugar
120 g
Orange blossom water (for filling)
2 tbsp
Ground cinnamon
1/2 tsp
Melted butter
50 g
Egg white (to seal)
1
Honey
300 g
Sugar (for syrup)
80 g
Lemon juice
1 tsp
Orange blossom water (for syrup)
1 tbsp
Sesame seeds
3 tbsp
Vegetable oil for frying
500 ml