Grill
Rwandan Brochettes
About
Skewered grilled goat or beef, Rwanda's favourite bar food, charred over charcoal and served with a grilled plantain and a cold drink across the country.
Equipment
- Charcoal grill
- Skewers
- Bowl
- Tongs
Ingredients
Goat or beef, cubed700 g
Onion1
Garlic4 cloves
Ginger1 thumb
Vegetable oil3 tbsp
Lemon1
Ripe plantains (to serve)2
Saltto taste
Black pepperto taste
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