Ingredients — Rfissa (Chicken, Lentils & Fenugreek over Msemen)

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Chicken, jointed

1 whole

Msemen or day-old flatbread, torn

6 pieces

Brown or green lentils

1 cup

Fenugreek seeds (helba)

2 tbsp

Onions, sliced

Garlic, crushed

4 cloves

Ras el hanout

1 tbsp

Turmeric

1 tsp

Ground ginger

1 tsp

Saffron threads

pinch

Fresh parsley and coriander

1 bunch

Olive oil

5 tbsp

Salt and pepper

to taste

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