Snack
Poloo (Fried Coconut Biscuits)
About
Crunchy fried coconut dough biscuits sold at Ga and coastal Ghanaian roadside stalls, sweet and flaky and cut into little diamonds for snacking.
Equipment
- Mixing bowl
- Rolling pin
- Knife or pastry cutter
- Deep pot
- Slotted spoon
Ingredients
Plain flour400 g
Grated or desiccated coconut100 g
Sugar100 g
Margarine or butter60 g
Ground nutmeg0.5 tsp
Salt0.25 tsp
Coconut milk or waterabout 150 ml
Vegetable oil for frying500 ml
Report or suggest a fix
Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.