Set out your ingredients
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0 of 12 gathered
Yam, peeled and cubed
1 kg
Palm oil
3/4 cup
Fresh fish or dried fish
500 g
Periwinkles, cleaned
1 cup
Fresh pepper, ground
2 tsp
Ground crayfish
2 tbsp
Ataiko and other native spices
1 tsp
Onion
1
Scent leaves
1 handful
Stock cubes
3
Salt
to taste
Water
as needed
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