Swallow
Plakali (Cassava Swallow)
About
A smooth, stretchy cassava swallow of the Nzema and Ahanta people of Ghana's Western Region, cooked from fermented cassava dough and eaten with palm-nut or groundnut soup.
Equipment
- Heavy-bottomed pot
- Sturdy wooden spatula (banku ta)
- Bowl of water
Ingredients
Fermented cassava dough500 g
Water700 ml
Salt0.5 tsp
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