Steamed
Okpa (Bambara Nut Pudding)
About
Enugu's beloved steamed pudding of Bambara-nut flour and palm oil, firm, savoury and traditionally eaten hot for breakfast.
Equipment
- Bowl
- Steamer or pot
- Whisk
Ingredients
Okpa (Bambara nut) flour3 cups
Palm oil½ cup
Warm water4 cups
Ground pepper1 tbsp
Ground crayfish1 tbsp
Stock cubes2
Saltto taste
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