Ingredients — Okoho Soup

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Okoho stem (Cissus populnea)

1 medium stick

Beef or dried bush meat

500 g

Dried catfish

2 pieces

Egusi (ground melon), optional

1/2 cup

Palm oil

1/2 cup

Locust beans (dawadawa)

1 tbsp

Ground crayfish

2 tbsp

Fresh pepper, ground

2 tsp

Onion

Stock cubes

Salt

to taste

Hot water

for steeping

Nothing on the stove

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