Ingredients — Ojja Merguez

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Merguez sausages

300 g

Ripe tomatoes, chopped (or 400 g tinned)

5

Tomato paste

1 tbsp

Green peppers, sliced

2

Garlic cloves, sliced

4

Harissa paste

1 tbsp

Ground caraway

1 tsp

Sweet paprika

1 tsp

Olive oil

2 tbsp

Eggs

4

Salt and black pepper

to taste

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