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Ground ogbono
1 cup
Palm oil
½ cup
Assorted meat
500 g
Stockfish
1 cup
Dried fish
1 cup
Ground crayfish
2 tbsp
Blended pepper
2 tbsp
Ugu or spinach, chopped
2 cups
Locust bean (ogiri, optional)
1 tbsp
Stock cubes
3
Onion
1
Salt
to taste