Ingredients — Ofe Achara

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Fresh achara (young elephant grass shoots)

1 large bundle

Egusi (ground melon seeds)

2 cups

Achi or ofor (thickener)

2 tbsp

Assorted meat (beef, shaki, kanda)

800 g

Stockfish

1 medium piece

Dried fish

2 pieces

Okazi (ukazi) leaves, finely sliced

2 cups

Palm oil

1 cup

Ground crayfish

3 tbsp

Fresh pepper, ground

2 tsp

Ogiri or dawadawa

1 tbsp

Stock cubes

Salt

to taste

Water

as needed

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