Ingredients — Ofada Rice & Ayamase

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Green bell peppers (tatashe)

Green scotch bonnet

Onion

Bleached palm oil

1½ cups

Assorted meat and offal

700 g

Locust bean (iru)

3 tbsp

Boiled eggs

Ofada rice

3 cups

Stock cubes

Salt

to taste

Nothing on the stove

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