Set out your ingredients

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0 of 10 gathered
Catfish or chicken
700 g
Yam (for thickening)
300 g
Ground crayfish
2 tbsp
Utazi leaves
handful
Scent leaf (nchanwu)
handful
Ground pepper
1 tbsp
Ehu (calabash nutmeg) seeds
4
Stock cubes
3
Onion
1
Salt
to taste