Ingredients — Fakoye (Jute-Leaf Sauce)

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Fresh or dried jute leaves (fakoye/molokhia)

4 cups

Beef or lamb, cubed

500 g

Dried or smoked fish, flaked

1 cup

Soumbala (fermented locust bean)

2 tbsp

Onion, chopped

Garlic cloves

Fresh ginger

1 tbsp

Scotch bonnet or dried chilli

Okra (optional, for extra draw)

4 pods

Stock cubes

Salt

to taste

Water

5 cups