Steamed
Dambou

Dambou

Niger

60Minutes
MediumLevel
4Serves
3Steps
About

A Nigerien steamed dish of couscous-like semolina tossed with moringa leaves, oil and spices — light, green and nourishing.

Equipment
  • Steamer
  • Bowl
Ingredients
Semolina or rice flour3 cups
Moringa or spinach leaves3 cups
Onion & tomato1 & 2
Vegetable oil3 tbsp
Chilli & stock cubeto taste
Saltto taste

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