Steamed
Dambou
About
A Nigerien steamed dish of couscous-like semolina tossed with moringa leaves, oil and spices — light, green and nourishing.
Equipment
- Steamer
- Large bowl
- Frying pan
Ingredients
Semolina or rice flour3 cups
Moringa or spinach leaves3 cups
Onion1
Tomato2
Vegetable oil3 tbsp
Chillito taste
Stock cube1
Saltto taste
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