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Millet or sorghum flour
3 cups
Baobab leaf (kuka) powder
1/2 cup
Beef or dried meat
400 g
Ground crayfish
2 tbsp
Dawadawa (locust bean)
1 tbsp
Ground dried pepper
1 tbsp
Onion
1
Palm or groundnut oil
3 tbsp
Stock cubes
3
Salt
to taste
Water
as needed
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