Grill
Kapana
About
Namibia's open-air street beef — thin strips grilled hot and fast over open coals, dusted with chilli-spice and eaten by hand.
Equipment
- Grill or barbecue
- Sharp knife
- Bowl
Ingredients
Beef (sirloin or rump), thin strips700 g
Kapana spice or chilli-salt2 tbsp
Onion1
Tomato2
Oil2 tbsp
Saltto taste
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