Grill
Kapana

Kapana

Namibia

25Minutes
EasyLevel
4Serves
3Steps
About

Namibia's open-air street beef — thin strips grilled hot and fast over open coals, dusted with chilli-spice and eaten by hand.

Equipment
  • Grill
  • Knife
Ingredients
Beef (sirloin/rump), thin strips700 g
Kapana spice / chilli-salt2 tbsp
Onion & tomato salsato serve
Oil2 tbsp

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