Grill
Piri-Piri Chicken
About
Butterflied chicken marinated and grilled with a fiery piri-piri (African bird's-eye chilli) sauce — the taste of the Mozambican coast.
Equipment
- Grill or barbecue
- Blender
- Basting brush
- Kitchen shears
Ingredients
Chicken, whole1
Piri-piri (bird's-eye) chillies8
Garlic6 cloves
Lemon2
Paprika1 tbsp
Oil⅓ cup
Saltto taste
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