Side
Mucapata (Rice and Mung Bean with Coconut)
About
A creamy rice and mung bean staple from Quelimane in northern Mozambique, cooked in coconut milk and served as a soft, mildly sweet base for curries and stews.
Equipment
- Heavy pot with lid
- Bowl
- Wooden spoon
Ingredients
White rice1.5 cups
Split mung beans (green gram)0.5 cup
Coconut milk2 cups
Water1.5 cups
Salt1 tsp
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