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Cassava leaves (or spinach/kale), finely shredded
500 g
Raw peanuts, skinned
1 cup
Coconut milk
2 cups
Dried or fresh prawns
1 cup
Onion
1
Tomato
1
Garlic
4 cloves
Water
2 cups
Salt
to taste
Cooked rice or xima
to serve
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