Ingredients — Chamucas (Mozambican Samosas)

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Samosa pastry strips (or spring roll wrappers)

1 packet

Minced beef

400 g

Onion, finely chopped

Garlic

3 cloves

Ginger

1 thumb

Green chilli

Curry powder

1 tbsp

Ground cumin

1 tsp

Fresh coriander

small handful

Plain flour (for sealing paste)

2 tbsp

Vegetable oil for frying

500 ml

Salt

to taste

Nothing on the stove

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