Stew
Caril de Caranguejo (Crab Curry)

Caril de Caranguejo (Crab Curry)

Mozambique

60Minutes
MediumLevel
4Serves
10Steps
About

A fragrant coastal Mozambican crab curry that blends the country's Portuguese, Indian and Swahili influences with coconut milk, tomato and warm curry spice.

Equipment
  • Large pot
  • Wooden spoon
  • Crab crackers
  • Bowl
Ingredients
Whole mud crabs or blue crabs, cleaned and halved1.5 kg
Coconut milk1.5 cups
Onions2
Tomatoes3
Garlic4 cloves
Ginger1 thumb
Curry powder2 tbsp
Turmeric1/2 tsp
Fresh red chilli1
Vegetable oil3 tbsp
Lemon1
Fresh coriandersmall handful
Saltto taste

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