Stew
Moroccan Chicken Tagine
About
Slow-cooked chicken with preserved lemon, green olives and warm spices in a conical clay tagine — the icon of Moroccan cooking.
Equipment
- Tagine or heavy lidded pot
- Knife
- Bowl
Ingredients
Chicken, jointed1 whole
Onion2
Preserved lemon1
Green olives1 cup
Garlic4 cloves
Ginger, ground1 tsp
Turmeric1 tsp
Saffronpinch
Ras el hanout1 tbsp
Olive oil3 tbsp
Coriander and parsley1 bunch
Saltto taste
Report or suggest a fix
Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.