Drink
Atay b'Naana (Moroccan Mint Tea)
About
The sweet, fragrant green tea poured from a height at the heart of Moroccan hospitality, brewed with gunpowder green tea, generous fresh mint and sugar.
Equipment
- Teapot
- Small glasses
- Kettle
Ingredients
Gunpowder green tea1 tbsp
Fresh spearmint (naana)1 large bunch
Sugar4-6 tbsp
Boiling water1 litre
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