Rice
Couscous with Seven Vegetables
About
Steamed semolina couscous crowned with a spiced medley of seven vegetables and tender lamb — the Friday dish of the Maghreb.
Equipment
- Couscoussier or steamer
- Large pot
- Wide bowl or gsaa
- Fork
Ingredients
Couscous3 cups
Lamb or chicken500 g
Carrot3
Turnip2
Courgette2
Pumpkin300 g
Chickpeas, soaked1 cup
Cabbage¼ head
Onion1
Tomato2
Ginger, ground1 tsp
Turmeric1 tsp
Olive oil3 tbsp
Saltto taste
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