Steamed
Moin Moin
About
Steamed bean pudding, soft and savoury, studded with egg or fish — a Yoruba favourite eaten alone, with pap, or beside jollof at every party.
Equipment
- Blender
- Steamer or deep pot
- Ramekins or leaves
Ingredients
Peeled brown beans2 cups
Red bell pepper2
Scotch bonnet1
Onion1
Vegetable oil⅓ cup
Boiled eggs, sliced3
Ground crayfish2 tbsp
Stock cubes2
Warm stock1½ cups
Saltto taste
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