Set out your ingredients
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Ground dried molokhia (jute leaf) powder
120 g
Olive oil
200 ml
Beef chuck or shin, in large chunks
700 g
Garlic cloves, whole
4
Tomato paste
1 tbsp
Bay leaves
2
Ground coriander
1 tsp
Ground caraway
1 tsp
Sweet paprika
1 tsp
Hot water
1.5 litres
Salt and black pepper
to taste
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