Ingredients — Miyan Zogale (Moringa Soup)

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Fresh moringa (zogale) leaves

3 cups

Groundnut paste

1 cup

Beef

600 g

Dried fish

120 g

Fresh tomatoes, blended

Red bell pepper, ground

1/2 cup

Palm oil

1/3 cup

Dawadawa (locust beans)

2 tsp

Ground crayfish

2 tbsp

Onion

Stock cubes

Salt

to taste

Water

as needed

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