Ingredients — Miyan Yakuwa (Sorrel Leaf Soup)

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Fresh sorrel (yakuwa) leaves

3 cups

Groundnut paste or ground beniseed

1 cup

Beef

600 g

Dried fish

120 g

Fresh tomatoes, blended

Red bell pepper, ground

1/2 cup

Palm oil

1/3 cup

Dawadawa (locust beans)

2 tsp

Ground crayfish

2 tbsp

Onion

Sugar

1 tsp

Stock cubes

Salt

to taste

Nothing on the stove

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