Soup
Miyan Kuka

Miyan Kuka

Hausa

50Minutes
EasyLevel
5Serves
3Steps
About

Northern baobab-leaf soup — dark, drawing and earthy, thickened with powdered kuka and eaten with tuwo.

Equipment
  • Pot
  • Whisk
Ingredients
Kuka (baobab leaf) powder½ cup
Beef or dried meat400 g
Ground crayfish2 tbsp
Dawadawa (locust bean)1 tbsp
Ground pepper1 tbsp
Palm or groundnut oil3 tbsp
Onion1
Stock cubes3
Saltto taste

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