Soup
Miyan Kuka
About
Northern Hausa baobab-leaf soup — dark, drawing and earthy, thickened with powdered kuka and eaten with tuwo.
Equipment
- Pot
- Whisk
- Wooden spoon
Ingredients
Kuka (baobab leaf) powder½ cup
Beef or dried meat400 g
Ground crayfish2 tbsp
Dawadawa (locust bean)1 tbsp
Ground pepper1 tbsp
Palm or groundnut oil3 tbsp
Onion1
Stock cubes3
Saltto taste
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