Ingredients — Merguez (Spiced Lamb Sausages)

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Lamb shoulder, cubed

800 g

Lamb fat, cubed

200 g

Garlic cloves

5

Harissa paste

2 tbsp

Sweet paprika

2 tbsp

Ground cumin

1 tbsp

Ground coriander

1 tbsp

Fennel seeds

1 tsp

Cayenne pepper

1 tsp

Salt

2 tsp

Natural sheep casings

for stuffing

Cold water

¼ cup

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