Ingredients — Rougaille Crevettes (Prawn Rougaille)

Set out your ingredients

Tap each one as you gather it. Nothing is lost if you leave this screen.

0 of 14 gathered

Large raw prawns, peeled and deveined

600 g

Ripe tomatoes, chopped

5 medium

Onions, finely sliced

2 medium

Garlic, crushed

3 cloves

Fresh ginger, grated

1 tbsp

Fresh thyme

3 sprigs

Curry leaves

1 sprig

Green chillies, slit

Tomato paste

1 tbsp

Spring onions, chopped

Fresh coriander, chopped

1 handful

Lime

0.5

Vegetable oil

3 tbsp

Salt and pepper

to taste