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Basmati rice
500 g
Chicken or lamb pieces
600 g
Onions, sliced
2 medium
Tomatoes, chopped
2 medium
Garlic paste
1.5 tbsp
Ginger paste
1.5 tbsp
Ground cumin
1 tsp
Ground coriander
1 tsp
Cinnamon stick
1
Cardamom pods
4
Cloves
4
Bay leaves
2
Green chillies, slit
2
Frozen peas or green beans
1 handful
Fresh mint and coriander, chopped
1 handful each
Vegetable oil
5 tbsp
Hot water
about 800 ml
Salt
to taste
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