Ingredients — Niouk Yen (Chayote Dumplings)

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Chayote (chouchou), peeled and grated

3 medium

Rice vermicelli

80 g

Cornflour

4 tbsp

Dried shrimp, soaked and chopped

2 tbsp

Spring onions, finely chopped

3

Garlic, minced

2 cloves

Light soy sauce

2 tbsp

Fish sauce

1 tbsp

White pepper

0.5 tsp

Salt

to taste

Oil for the steamer

1 tsp

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