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Fresh egg noodles
500 g
Chicken or prawns, sliced
250 g
Cabbage, shredded
2 cups
Carrot, julienned
1
Spring onions
4
Garlic
3 cloves
Fresh ginger
1 thumb
Soy sauce
3 tbsp
Oyster sauce
1 tbsp
Oil
3 tbsp
Salt and white pepper
to taste
Nothing on the stove
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